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Lemon Pepper Seasoning Jar
  • Lemon Pepper Seasoning Jar
  • Lemon Pepper Seasoning Jar
  • Lemon Pepper Seasoning Jar
  • Lemon Pepper Seasoning Jar
Lemon Pepper Seasoning Jar

Lemon Pepper Seasoning Jar

$5.00 USD

Net Wt: 11.5 oz (326g)

362 servings per container

Serving Size: 1/4 tsp (0.9g)

Complete +Just Pour and Boil

(Crawfish, Lobster, Shrimp & Crab Boil)

Ingredient: Sea Salt, Spices (including chili pepper, Garlic, Onion, Monosodium Glumate, Yeast Extract, Chicken Broth Powder, Oleoresin Paprika, Silicon Dioxide (anti-caking agent)

MADE IN USA

Recipe

Cajun Lemon Pepper Sauce

Pro Tips

Based on 6 lbs of Seafood
Medium Spicy Level
Ingredients:
•1.5 lb Butter
•4 tbsp Chopped Onion
•4 tbsp Chopped Garlic
•4 tbsp Cajun Lemon Pepper
•3 tbsp Spicy Cajun Chili
•4 tbsp Sugar
•3 tbsp Lemon Juice

Direction: Create a Cajun Sauce.
Step 1: Use a sauté pan with low heat.
Step 2: Add Butter, Onions, Garlic until melted.
Step 3: Add Cajun Lemon Pepper Seasoning, Spicy Cajun Chili, Sugar and Lemon Juice into a pan stir-slowly until complete. Turn off.
Pour a Cajun Sauce over seafood. Toss and serve.

Bon Appetit !!!

Instruction

Crawfish

Boil Time: 4 mins

Soak Time: 10 - 15 mins
Lobster

Boil Time: 5 - 10 mins

Soak Time: 10 - 15 mins
Shrimp

Boil Time: 2 mins

Soak Time: 3-5 mins

Fry Temp: 300 F

Fry Time: 3-5 mins
Chicken

Fry Temp: 300 F

Fry Time: 10-15 mins
Fish

Fry Temp: 300 F

Fry Time: 3-5 mins
Crab

Boil Time: 5 mins

Soak Time: 10-15 mins

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