Viet Cajun Seasoning

Step 1: Boiling Seafood

Cajun Seafood Boil: if cooking a small amount of Seafood (less than 5 b). Use Viet Cajun seasoning - Seafood Boil.

Perfect Boil: Use 1/2 Viet Cajun Seasoning and 1/2 Spicy Cajun Chili - Boil Booster to enhance of Cajun Flavor.

Step 2: Creating Cajun Sauce

Asian Cajun Sauce

Viet Cajun Seasoning + Butter + Garlic + Lemon Juice + Sugar

Step 3: Add Spicy Cajun

Use Spicy Cajun Chili to create Spicy Asian Cajun Sauce.

Check direction on Spicy Cajun Chili Jar.

Instructions
Crawfish

Boil Time: 4 mins

Soak Time: 10 - 15 mins
Lobster

Boil Time: 5 - 10 mins

Soak Time: 10 - 15 mins
Shrimp

Boil Time: 2 mins

Soak Time: 3-5 mins

Fry Temp: 300 F

Fry Time: 3-5 mins
Chicken

Fry Temp: 300 F

Fry Time: 10-15 mins
Fish

Fry Temp: 300 F

Fry Time: 3-5 mins
Crab

Boil Time: 5 mins

Soak Time: 10-15 mins

Pro tips

Asian Cajun Sauce

Based on 6 lbs of Seafood Medium Spicy Level

Ingredients

•1.5 lb Butter
•4 tbsp Chopped Onion
•4 tbsp Chopped Garlic
•4 tbsp Viet Cajun Seasoning
•3 tbsp Spicy Cajun Chili
•4 tosp Sugar
•3 tbsp Lemon Juice

Direction

Step 1: Use a sauté pan with low heat.
Step 2: Add Butter, Onions, Garlic until melted.
Step 3: Add Viet Cajun Seasoning, Spicy Cajun Chili, Sugar and Lemon Juice into a pan, stir-slowly until complete.
Turn off.
Pour a Cajun Sauce over seafood. Toss and serve.